Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
See those other items from Special Maki.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
Shrimp tempura with pineapple topped with tuna, spicycrab meat, tobiko, crunch, pineapple & sweet mayo.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.