Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion..
See those other items from Special Maki.
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .