Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion..
See those other items from Special Maki.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.