Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.