Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.
Shrimp tempura, cucumber topped with eel and ebi.
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.