Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.