Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
4 pcs . Salmon, pineapple, tobiko, crunch tempura flakes with spicy sauce wrapped in soybean paper.