Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
Shrimp tempura, cucumber topped with eel and ebi.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.