Season Maki
lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side .
$18.95
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Rock and Roll
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
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Snow Mountain Maki
Shrimp Tempura Maki, mango, avocado. topped with king crab meat, crunch, and sweet mayo, black tobiko. 10pcs