lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side .
See those other items from Special Maki.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
Shrimp tempura with pineapple topped with tuna, spicycrab meat, tobiko, crunch, pineapple & sweet mayo.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.