lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side .
See those other items from Special Maki.
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.
Spicy crunchy tuna, topped with salmon, eel, spicy mayo, eel sauce, sesame seed.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.