Shrimp tempura with pineapple topped with tuna, spicycrab meat, tobiko, crunch, pineapple & sweet mayo. .
See those other items from Special Maki.
Spicy salmon avocado with seaweed on top & tobiko
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.