Kiss the Fire
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce..
$16.95
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Somerville Maki
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
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Arizona Maki
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.
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Crispy Eel Roll
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)