Kiss the Fire
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce..
$16.95
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Sunset Maki
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.
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Midori Maki
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
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Green Lava
Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with tobiko. A must try!