Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar..
See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.