Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, back and wasabi tobiko..
See those other items from Special Maki.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
4 pcs . Salmon, pineapple, tobiko, crunch tempura flakes with spicy sauce wrapped in soybean paper.
Avocado, cucumber, cream cheese covered with smoked salmon.