White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko..
See those other items from Special Maki.
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.