Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko ..
See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Spicy salmon, avocado, and crunchy, with salmon, spicy mayo and sesame seed on top.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.