See those other items from Special Maki.
Spicy crunch tuna & avocado topped with fresh tuna scallion and wasabi tobiko with light spicy ponzu.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.