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Holiday Maki
Spicy crunch tuna, shrimp tempura, eel sauce & cucumber topped with avocado, crab stick, eel, tobiko , scallion Salmon &eel sauce
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Somerville Maki
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
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Kiss the Fire
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.