See those other items from Special Maki.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.
Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with tobiko. A must try!